My name is Richard Barellano. When I arrived in the United States, I came into this work through my mother — a housekeeper and caretaker for a prominent family. I grew up learning this profession from the inside, alongside someone who did it with genuine pride.
I brought a Hotel and Restaurant Management degree to this work, which shaped how I thought about systems, standards, and what it means to maintain something at the highest level. In 2016, I was offered the role of full-time on-site caretaker for a private gated estate in Northern California — a two-story main house with a grand staircase and elevator, guest house, studio, curved pool, full spa, tennis court, outdoor grill, koi pond, and 13,800 acres of manicured boxwood landscape.
I have been there every day since. This course is built from what that decade actually taught me.